Gourmand Menu

41.50 € Starter & Fish Course or Meat Course & Cheese &Dessert

49.50 € Starter & Fish Course & Meat Course & Dessert

Grilled of Scallop of Shell with cream of Black Mushrooms
Or
Scallop of Duck Liver Cooked with Bilberry and Hot and Cold
Or
Veal' heard "Tournedos" with Ravigote Sauce
&&
Fillet of Haddock Smoked and Chicory with Fennel White Butter Sauce
Or
Fillet of Sea Perch Stuffed with Shrimps and Lobster Sauce
Or
Piece of Hind Grilled and Grand Veneur Sauce
Or
Fillet of Beef and Sweetbread Veal Perigourdine Sauce
&&
Cheese Trolley or Selection of Cheese Sorbet
&&
Choice of any from the a la carte


All Prices Included Service And Taxes. Drinks are Not Included

Menu Auberge 61.00 €


Chef Special Pâté with Partridge and Foie Gras with Pink Pepper
&&
Grilled of Scallop of Shell with Cream of Black Mushrooms
&&
Fillet of Fish Julienne with Leek Butter

Interlude

Beef Fillet and Sweetbread of Veal and Périgourdine Sauce
&&
Trolley Cheese
&&
Flaky Pastry Tart with Pear Flambed in Pear Liqueur


All Prices Included Service end Taxes. Drinks are Not Included