OUR MENUS

All prices include service and VAT. Drinks are not included.

Lunch Menu

28.00 € 24.50 € Starter and Meat Course or Meat Course and Desert

Chef 'Special Pâté of Partridge and Foie Gras with Pink pepper
Or
Crusty of Fillet Mackerel with Salad with Orange and Grapefruit Vinegar
*****
Fillet of Fish Julienne with Leek Butter
Or
Fillet of Hind with Red Wine ( a la Solognote)
*****
Flaky Pastry Tart with Pear Flambed in Pear Liqueur
Or
Auberge Special Coupe with Praline Mazet

All Prices Included Service And Taxes. Drinks are Not Included

Sologne Menu

34.50 € Starter & Fish Course or Meat Course & Cheese & Dessert

43.50 € Starter & Fish Course & Meat Course & Cheese & Dessert

Chef' special Pâté with Per
Or
Flaky Pastry with Sausage of Jargeau and Apple Tomatoes Sauce
Or
Crusty of Fillet Mackerel with Salad with Orange and Grapefruit Vinegar
*****
Fillet of Fish Julienne with Leek Butter
Or
Stew of Hind with Red wine (a la Solognote)
Or
Fillet of Duck Cooked with Rasberry Vinegar Sauce
*****
Cheese Trolley
*****
Ice Cream with Candy Fruits with Mango Coulis
Or
Flaky Pastry Tart with Pear Flambed in Pear Liqueur
Or
Auberge Special Coupe with Almonds (Praline Mazet speciality of Montargis)

All Prices Included Service And Taxes. Drinks are Not Included
Menu is only served at Lunchtime, Tuesday and Friday except the day
Before holidays
 
Menus continued >>

Closed Sunday evenings, Monday and Tuesday, excluding public holidays.

Auberge de Vienne - 2, route d'Orléans - 45510 Vienne en Val
Tel.: 02 38 58 85 47 - Fax: 02 38 58 63 29
[Introduction] [Services] [Map] [Virtual tour ]