OUR MENUS

All prices include service and VAT. Drinks are not included.
Lunch Menu

Starter & Fish Course or Meat Course & Cheese or Dessert € 28

Crusty of Food Pork and Lamb's-lettuce
Or
Pate of Wild boar and Foie Gras with Black Mushrooms
***********************
Fillet of Sea bream with Tarragon Butter and Vegetable Tart with Mushrooms Cooked
Or
Piece of Beef with black Pepper and Cream
Or
Fillet of Duck with the Leg Cooking Tart of Celery and Chestnut and Mushrooms Cooked
***********************
The Cheese Trolley
***********************
Apple Cooked in Oven and Jam of Quince with ice Cream of Cider
Or
Pastry tart with Pear Flambéed in Pear Liqueur
Or
Fig Tart and Chutney Ice Cream
Or
Auberge Special Coupe With Almonds

The Menu is only served at lunchtime,
Tuesday to Friday except the day before and public bank holidays

Sologne Menu

Starter & Fish Course or Meat Course & Cheese & Dessert 34.50€
Starter & Fish Course & Meat Course & Cheese & Dessert 43,50€


Crusty Foot Pork and Lamb's lettuce
Or
Pate of Wild boar and Foie Gras with Blacks Mushrooms
***********************
Fillet of Sea Bream with Tarragon Butter and Vegetables Tart with Mushrooms Cooked
Or
Piece of Beef with black Pepper and Cream
Or
Lamp Roasted with Crusty Herbs and Garlic Cooked Crust Potatoes and Cauliflower
***********************
The Cheese Trolley
***********************
Apple Cooked in Oven and Jam of Quince with Ice Cream of Cider
Or
Flaky Pastry tart with Pear Flambéed in Pear Liqueur
or
Fig Tart and Chutney Ice Cream
Or
Auberge Special Coupe with Almonds

The Menu is only served at lunchtime,
Tuesday to Saturday except the day before and public bank holidays
 
Menus continued >>

Closed Sunday evenings, Monday and Tuesday, excluding public holidays.

Auberge de Vienne - 2, route d'Orléans - 45510 Vienne en Val
Tel.: 02 38 58 85 47 - Fax: 02 38 58 63 29
[Introduction] [Services] [Map] [Virtual tour]