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Sologne Menu
34.50 € Starter & Fish Course
or Meat Course & Cheese & Dessert
43.50 € Starter
& Fish Course & Meat Course & Cheese & Dessert
Chef' special Pâté with Rabbit
with Chanterelle and Foie Gras
Or
Flaky Pastry with Sausage of Jargeau and Apple Tomatoes Sauce
Or
Fillet of Anchovy Marined with Scramble Eggs and Tomatoes
&&
Lamb Crusty with Garlic Butter Sauce Potatoes Tart with Sauted Mushrooms
Or
Piece of Beef Flambéed Black Pepper with Cream Sauce
Or
Fillet of Fish of Codfish with Vermouth Cream Sauce
&&
Cheese Trolley
&&
Red Fruits with Raspberry Jus
Or
Flaky Pastry Tart with Pear Flambed in Pear Liqueur
Or
Auberge Special Coupe with Almonds
All Prices Included Service And Taxes. Drinks
are Not Included
Menu is only served at Lunchtime, Tuesday and Friday except the
day
Before holidays
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